COCOA BEANS
Organic cocoa beans are whole, naturally fermented and dried cocoa seeds, offering a rich, authentic cocoa flavor in its purest form. They are free from additives and ideal for chocolate making, roasting, or further processing.
Whole organic cocoa beans with a rich, natural cocoa flavor, minimally processed and additive-free.
Uses of Organic Cocoa
Grinding into cocoa powder or cocoa paste
Making chocolate , desserts, and confections
Roasting and crushing into cocoa nibs
Brewing into cocoa tea or traditional drinks
Use in health foods , smoothies, and raw recipes
Cosmetic and wellness applications after processing
